CLOSING DINNER & PARTY
What better way to close a festival than being all together around a table and sharing food, artists and visitors together? None! That is why this year we will organise a dinner party for the last night, that you can book in advance to make sure that you get a nice dinner by a local chef.
Gabry is our vegan chef for the entire week of the festival, but besides the nice casual lunches and dinners you can get from him, he is also an innovative and inspired fine dining chef!
Come celebrate connection, food and this year’s festival with a beautiful 3-course sit down dinner, followed by a party, some music, chats, drinks and dancing!
You like gastronomy and want to keep exploring what’s possible? Gael will design a wine pairing menu with some beautiful wines from Alsace in France (where he comes from). You are excited about the concept but do not drink alcohol? Fret not, we also have an non-alcoholic pairing option!
Book your spot now to celebrate improv and the Flock Festival 2025 with the artists, the team and all your fellow festival-goers. Spots are limited, and it will be first-come first-served, so don’t wait too long!
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Also want to take a workhsop?
Here is a glimpse of what the Flock Festival offers this year: